Long stem broccoli11/2/2023 Have you ever tried broccolini? It’s a cross between broccoli and Chinese broccoli and we love it! Here’s our recipe for roasted broccolini with herbs. Look for the tips of the florets to be browned and crisp and the stems to be tender. Check the broccoli towards to end of roasting. At 425F, the broccoli will take between 20 and 25 minutes. We usually go for 425F, but you can adjust based on what else might be in the oven. To get the crisp brown tips and caramelized stems, go for an oven temperature of 400 to 450 degrees Fahrenheit. Roast the broccoli at a high temperature.Arranging the broccoli too close together causes them to stream instead of roast. This goes for other roasted vegetables, too. As the broccoli roasts, the flat edge will get nice and brown. When you arrange the broccoli on the baking sheet, place the flatter edge down. Instead of pulling the florets apart to look like the tops of round trees, slice the florets in half or quarters, which creates a flat side. It’s up to you how big, but make sure everything on the pan looks similar in size.
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